Friday's Pecan-Crusted Chicken Salad

I went to Friday's in Clifton Park last night, and I was looking for something different than my usual Cobb salad. I settled on the Pecan-Crusted Chicken Salad, which was listed in the Friday's favorites section. This was one of the best salads I ever had.

The combination of the pecans and dried cranberries make this salad taste really good. The pecan-crusted chicken was also good, though I wish it was served warm rather than cold. The chicken was all white meat, and it was not greasy or over-breaded. The salad is made with iceberg lettuce, which is not very healthy, but it is tasty. I went with the honey mustard dressing rather than the vinagrette, which I thought complimented the salad very nicely.

This is an excellent dish. The first time it came to the table, however, there was hardly any lettuce in the salad. The house side salad had more lettuce in it. I asked the waitress to take the salad back, and she quickly fixed the problem.

For those looking for a salad at Friday's, the pecan-crusted chicken salad is a salad to love.


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