I tried the Blue Ribbon Restaurant on Labor Day, and was quite impressed. I ordered one of the Monday specials, Fish and Chips. The special comes with soup and salad.
The fish and chips was a delicious combination of freshly fried haddock and crispy fries. The portion of haddock was about a half a pound, which I found a little stingy. However, the quality was excellent. The chunks of fresh haddock were very flaky and melted in my mouth. The fries were not made from scratch, but they were thick cut and tasty.
What stands out about this restaurant was the excellent service. The waitress made every effort to accomodate our group. She brought out samples of the daily soups to help us decide, and advised us about the menu. The cashier was also very pleasant, asking about our dining experience and urging us to come back.
Overall, this was an excellent experience. The courteous staff made us feel at home. Though the Blue Ribbon isn't a fish restaurant, they make an excellent fish and chips.
Blue Cheese For Buffalo
14 hours ago