The Golden Phoenix in Niskayuna is the best chinese buffer in the area. Like all Chinese buffets, it is very sparse inside. However, there is a great variety of fresh food. If the food was healthier, and less expensive, I could eat there every week.
Not only is the food excellent, there is a large variety of it. Along with the favorites, such as sesame chicken and lo mein, there was also salt and pepper shrimp and pineapple chicken. There was also a nice selection of sushi, from the conventional California rolls to a sushi shrimp tempura roll. The sushi alone would have made a good meal. Add to it Chinese food and a Mongolian bar and I could have eaten well beyond satiety.
One problem I have with this place is that the Mongolian bar asks you to put on your own sauce, rather than putting the sauce on for you. I am not a chef, and I do not know the ingredients in many of the sauces, so I made my dish way too spicy for my tastes. Next time I will ask for the chef's advice before creating my dish.
I give the Golden Phoenix two thumbs up. The variety and quality of their food was superior to any Chinese buffet I have been to in the Capital Region
Photo Friday: What Diet?
2 days ago